Gluten-Free Blueberry-Banana Muffins

Gluten-Free Blueberry-Banana Muffins
Melanie Larocque

Prep time:
Cook time:
1 Rating

Easy as 1-2-3 gluten-free and dairy-free blueberry banana muffin recipe! This is a great recipe if you want to get your feet wet in baking. I often make these with my toddler god children and they absolutely love it! These are the same muffins we make at the bakery using our custom muffin mix.


  • One cup liquid (water, milk, dairy alternative)
  • Two tbsp fat (melted butter, coconut oil, or other oil)
  • Three eggs (for vegan substitute 3 flax eggs: 3 tbsp ground flax/9 tbsp boiling water)
  • Package of Whisked Gluten-Free Muffin Mix (500 grams)
  • One large ripe banana
  • ¾ cup blueberries


  1. Pre-heat oven to 350 F 175C.
  2. Line 12 muffin cups with liners.
  3. In a bowl whisk water (liquid), coconut oil (fat) and eggs.
  4. Add muffin mix and whisk until smooth.
  5. Mash your banana a bit with a fork and add to the muffin batter, fold in the blueberries with a spoon or spatula.
  6. Fill muffin cups with an ice cream scoop of measuring cup about 2/3 full.
  7. Bake 20-25 minutes until tops are golden brown and toothpick comes out clean